Cest La Vie Inn


  • IMG_8837
  • IMG_5274
  • IMG_5109_10_fused
  • IMG_5891_2_3_4_5_6_7_tonemapped copy
Check Availability

"Check into the C’est la Vie Inn, a Queen Anne–style painted lady. At this posh B&B, it’s hard to say what’s more elegant: the gardens or the interiors."

Rand McNally blog “Best of the Road” Oregon Wine Country:A Taste of Willamette Valley

More Testimonials

Breakfast - Strawberry Clafoutis

1-Preheat oven to 350. Grease 4 ramekins or a pie plate. Toss strawberry halves to cover bottom. You can also use a mixture of berries, bananas pieces or pears and set aside.

2-In a blender whirl eggs, milk, flour, granulated sugar, vanilla and salt for 15 seconds. If using a hand mix, mix solid ingredients until totally smooth then add milk and vanilla. Pour batter over fruit.

3-Bake until puffed golden brown, and set in the center, about 30 minutes if using ramekins or 50 minutes if using a pie plate.

Serve with yogurt if desired.

About 8 ounces of strawberries, hulled and halved lengthwise

4 eggs

2/3 cup flour

1/4 cup sugar

1 cup milk

1 1/2 teaspoon vanilla
1/4 teaspoon salt